Fusion Korean Beef Galbi Nachos
This exciting dish is simple to make and be sure to excite the taste bud of your guests with the layers of texture. With every bite, the crunchiness from the nachos and wanton wrapper, the mild spiciness from the hot pepper sauce, the juice that oozes out from the Kimchi and the beef, together with the richness of the cheese is simply perfection!
Servings Prep Time
5 to 7people 40minutes
Cook Time
20minutes
Servings Prep Time
5 to 7people 40minutes
Cook Time
20minutes
Ingredients
  • 500g sliced beef(500克牛肉片)
  • ½ slice lemonextract juice (半个柠檬)
  • 200g wonton wrapperssquare, cut in half diagonally (200克方形馄饨皮,切成两半对角)
  • 200g nacho(200克纳乔)
  • 200g kimchi cabbagedrained off excess liquid (200克泡菜,把多余的泡菜汁滤掉)
  • 250ml nacho cheese sauce(250毫升纳乔奶酪酱)
  • 1tablespoon korean hot pepper paste(1汤匙韩国辣椒)
  • 55g cheddar cheeseshredded (55克达干酪)
  • 100ml sour cream(100毫升酸奶)
  • 2tablespoons lemon juicetaken from 1 lemon (2汤匙柠檬汁)
  • coriander leavesgarnish (芫茜,点缀)
Beef Marinades (牛肉腌汁)
  • 120ml soy sauce(120毫升酱青)
  • 4cloves garlic(4瓣大蒜)
  • 2teaspoons sesame oil(2茶匙麻油)
  • 2tablespoons brown sugar(2汤匙红糖)
  • 4tablespoons gingerfresh, peeled and chopped (4汤匙鲜生姜,去皮,切片)
  • 1 asian pearremove core and chopped (1个梨,去芯,切碎)
  • 2sprigs coriander leaveschopped (2束芫茜)
  • ½teaspoons ground black pepper(半茶匙黑胡椒)
Instructions
  1. Step 1: Prepare the beef – Lay beef in a bowl, squeeze lemon and set aside. 准备牛肉 - 莱牛肉放入碗中,挤柠檬,待用。
  2. Step 2: Prepare the marinade - In a blender, combine all marinade ingredients and blend until smooth. Combine marinade with steak and let it sit for 20 minutes. 把所有的腌料倒入搅拌机里搅拌。倒入牛肉里,腌20分钟。
  3. Step 3: Fry the wanton wrapper - Heat 1 inch of oil in a frying pan. Fry wonton wrapper until lightly golden. Remove and place it on a paper towel–lined plate to remove the excess oil. 在一个锅里,烧1英寸的油。把馄饨皮一片一片的放入油锅里炸到金黄色。取出,放在有纸巾的盘上,去除多余的油。
  4. Step 4: Cook the steak - Heat a skillet over high heat and sear steak until caramelized and cook to desired doneness. Allow the beef to cool down, slice it into strips. 在热煎锅里,烤熟牛肉片。让牛肉冷却下来,切成条状。
  5. Step 5: Cook the Kimchi – Heat up a skillet, add in kimchi. Stir occasionally, until softened and beginning to brown, about 10 minutes. Transfer kimchi to a plate and set aside. 烧热平底锅,加入泡菜。不时搅拌10分钟,直到软化,变褐色。把泡菜转移到盘里,备用。
  6. Step 6: Stir 2 tablespoons gochujang into cheese sauce, set aside。在一个碗里,把辣椒酱和奶酪酱混合在一起,备用。
  7. Step 7: Assemble and bake - Preheat oven to 350°F (175°C). Using a microwavable serving bowl, assemble the nachos in layers in the following order: Wonton chips, Nachos, beef, kimchi, cheese sauce, and shredded cheese , repeat as you go until the ingredients are used up. Put it into the oven, bake for 5 mins until shredded cheese is melted and nachos are warmed through. 预热烤箱到350°F( 175 °C ) 。在一个耐热的碗里,按以下顺序把料叠起:馄饨片,玉米片,牛肉,泡菜,奶酪酱和乳酪丝,重复,直到材料用完。把它放入烤箱,烤5分钟,直到奶酪融化。
  8. Step 8: Ready to serve - Drizzle baked nachos with lime juice, sour cream and coriander leaves. Serve immediately。在烤好的玉米片淋上宁柠汁,酸奶油和芫茜。